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CRISPY DUCK ROLLS
Crispy duck stuffed with bean threads, cabbage, carrots, and served with sweet sauce.
Deep fried dumpling stuffed with a combination of cream cheese and lightly flaked krab meat.
Hot sour soup with Thai herb, onions, bell pepper, mushrooms, basil, and tomatoes.
Cucumber, red onion, tomato, bell pepper, and carrot with sweet vinegar dressing.
Green papaya salad with peanut, garlic, string bean, and carrot in spicy Thai style flavor.
TIGER IN TEAR SALAD
Grilled beef with lime juice, lemongrass, onion, cilantro, basil, and roasted ground rice perfectly in Thai seasoning and bedded with salad.
Ground chicken with lime juice, lemongrass, onions, cilantro, basil, and roasted ground rice perfectly in Thai seasoning and bedded with salad.
D: PAD SEE EWE
Sauteed with flat rice noodles, egg, broccoli, tomato, onions, and carrots and Thai sweet house brown sauce.
D: SPICY DRUNKEN NOODLE
Flat rice noodles sauteed with egg, bell pepper, onions, carrots, string beans, mushrooms, tomato, scallions, and fresh basil leaves.
PINEAPPLE FRIED RICE
Rice sauteed with pineapple, pork, shrimp, chicken, onions, eggs, cashew nuts, tomato, carrot, raisin, scallions, and yellow curry powder.
ROYAL THAI FRIED RICE
Jasmine rice sauteed with egg, onion, scallion, tomato, and the combination of pork, beef, and shrimp.
CRAB&CRAB FRIED RICE
Jasmine rice sauteed with jumbo lump crab meat and krab, egg, onion, tomato, peas, carrot, and scallions.
D: BASIL SAUCE
Fresh basil leaves, onions, bell pepper, bamboo shoots, mushrooms, string bean, scallions, in basil sauce.
D: SWEET& SOUR SAUCE
Bell pepper, onion, cucumber, pineapple, broccoli, tomato, carrot, baby corn, and scallions.
D: CASHEW NUTS
Sauteed cashew nuts, bell pepper, celery, baby corn, mushroom, carrot, broccoli, string beans, onions, and scallions with Royal Thai special sauce.
Sauteed fresh broccoli, onions, fresh diced garlic, baby corn, and carrots in brown sauce.
D: PAD EGGPLANT
Sauteed eggplant, onions, mushrooms, carrots, string beans, broccoli, and brown sauce and fresh chili topped with scallions.
D: GREEN CURRY
Prepared with bamboo shoots, bell pepper, string beans, onions, peas, carrots, basil leaves, green curry paste and coconut milk.
D: MASSAMAN CURRY
Prepared with potato, carrot, onions, bell pepper, peas, carrots, cashew nut, curry paste, and coconut milk.
D: PANANG CURRY
Prepared with bell pepper, green bean, carrot, peas, basil leaves, panang curry paste and coconut milk topped with crushed peanut.
D: RED CURRY
Prepared with bamboo shoots, bell pepper, string beans, onions, peas, carrots, basil leaves, red curry paste and coconut milk.
CHICKEN GONE NUT
Creamy red curry sauce and ground peanuts cooked with chicken on a bed of steamed mixed vegetables.
A delicious blend of stir fried vegetables with lightly battered fried chicken, topped with our special three flavored sauce.
THREE THAI BROTHERS
Our chef combines juicy slices of chicken, pork, and beef then sautees them in a red curry paste with just the right amount of spice, and simmered with mixed vegetables to create the perfect dish.
SALMON IN LAVA (8oz.)
Lightly grilled salmon on a bed of creamy panang sauce served with mixed vegetables.
Deep fried grouper topped with sweet chili sauce, bell pepper, green onions, and celery on a bed of steamed mixed vegetables.
A flavorful dish of Thai spices and sweet basil leaves sauteed with scallops and jumbo shrimp.
CRAB CHU CHI
Crispy soft shell crab cooked with a delightful medley of mixed vegetables and exotic Thai spices. Topped with a creamy chu chi curry sauce.
Spicy Tuna Salad
Cubed raw tuna, cucumber, and avocado with spicy kimchee sauce topped with sesame seeds.
Octopus, krab stick, shrimp with rice and vinegar sauce topped with sesame seeds.
Royal Crunchy Roll
White fish tempura, cucumber, and cream cheese topped with tempura flakes and spicy mayo sauce.
Soft shell crab, avocado, asparagus, scallion, and masago topped with eel sauce.
Shrimp tempura, asparagus, and avocado topped with avocado, tempura flakes, spicy mayo, and eel sauce.
Monster Krab Roll
Krab, cucumber, avocado, and cream cheese on top with krab and spicy mayo sauce.
Red Dragon Roll
Shrimp tempura, avocado, and asparagus on top with spicy tuna, tempura flakes, spicy mayo, and eel sauce.
Thunder Bird Roll
Raw tuna, raw salmon, and scallion on top with raw yellowtail finished with spicy mayo and eel sauce.
Avocado, krab, raw salmon, raw tuna, raw white fish, and scallion on top with masago. No sushi rice.
Salmon Lover Roll
Raw salmon and avocado on top with raw spicy salmon and spicy kimchee sauce.
Served with small seaweed salad